Onion sets are very sensitive to temperature changes, the more often they are transported from meth to place, the greater the temperature and humidity changes, the more likely it is that they will germinate quickly.
Ideal bow size
Before selling, onions are disassembled by size into several types:
8-14mm- the smallest. For winter planting, this is the best option, the bow does not shoot, but the smallest bulbs have a chance of freezing. Such onions are too small for spring planting, probably 3 weeks behind in ripening, very small bulbs are obtained on poor soil.
14-21 mm- the average size. Such a bow is widely used for winter planting. Such a bow does not shoot. Onions of this size are ideal for spring planting.
21-24 mm- large size. Onions of this size are intended for winter planting, only for greenery. When planting in the spring, shooting is possible, especially if stored improperly. The advantage of this variety is early ripening and guaranteed yield.
24-30 mm- a large fraction, appeared on sale only in recent years. The advantage of this faction is a very low price. Designed for winter planting, only for greenery. Features of spring planting are the same as those of the previous faction.
Samples- onion sets 30-40 mm in size. Used mainly for greenery. With proper storage, even bulbs of this size do not shoot. But just in case, it is better to warm up such material before planting.
How to save frozen onions?
It is not recommended to buy onions in frost - it is guaranteed to be frozen. Frozen onion after defrosting is soft, its surface is folded, it looks like boiled. If the onion is heavily frozen, then it becomes wet after a while, if the upper part is frozen, then the onion looks like scalded. In this case, the bulb is under stress and will germinate, such bulbs can be planted on the greens.
Tips for a successful landing
Onions should be uniform in color, free of spots, firm to the touch, dry, free of damage and mold. Many retail outlets do not create optimal storage conditions for onions, and they are sold wet. The onion sets look a little dark and not so dense, this problem is easy to solve - scatter the onion on the newspaper and leave to dry.
Onion packaging should indicate the onion variety, shelf life, onions are recommended to be stored until May, so the terms should be approximately the same.
It is recommended to plant onions immediately after the onset of the first warm days. End of April - beginning of May, it all depends on the weather. Large onions can be planted later for 8-10 days, and small ones earlier.
Storing onion sets before planting
The main condition for storing onions is to avoid sudden changes in temperature. The temperature can vary within 1-2 degrees, otherwise the bow will start shooting. The optimum humidity should be in the range of 70 - 75%. Also, the bow needs a ventilated room; nothing can be put on the bow. You can store onions in a net, in unclosed wooden boxes (onions can rot in cardboard boxes, as the paper gets wet faster). The ideal temperature for storing onions is +10 +15 ° С. Storage at a higher temperature is also possible, but you need to check periodically so that the onion does not dry out. Sprouted, pecked onions are kept in the refrigerator at a temperature of +1 ... +2 ° C in the vegetable compartment. Onions can begin to shoot when soil temperature fluctuations are significant, for example +5 ° C during the day and -2 ° C at night. Therefore, onions are recommended to be planted after frost.
Planting a seed in the ground, growing and harvesting in your garden is the most enjoyable experience. One observation of the growth process is worth something. In order for everyone to sprout, you need to follow them, but it is important to choose the right seeds. One of the first to fall into the ground in spring is an onion. There are a large number of types of this vegetable, and below are the best.
Important! When choosing, be guided not only by the name of the species, which determines the main characteristics of the vegetable, but also by the appearance of the sets themselves. They should be uniform in size, with a dry and brittle top layer, emit a normal smell, without rot or dampness.
A fairly strong variety in terms of resistance to viruses and various diseases, which cannot be said about frost resistance. The vegetable ripens early and quickly enough: you can plant it in May, and harvest a stable crop after 70 days. Therefore, it is considered an early maturing variety. External characteristics:
- round form;
- golden crust in five layers;
- weight up to 120 g;
- leaf height - up to 30 cm.
- the size of the set is small, because of which it can quickly freeze out.
This variety ripens in about three months and is therefore called mid-season. "Alvina" gives a very good harvest. Planted in the ground in the month of May to a depth of 4 cm. External distinguishing features:
- ellipse shape;
- weight 70 - 150 g;
- purple husk;
- inside the bulb is white with a purple color.
Did you know? The variety "Alvina" contains a large amount of useful substances, including quartzetin. Its peculiarity is that this supplement is able to prevent the appearance of tumors.
This variety should be planted in soil rich in nutrients. Sufficiently resistant to frost, but you should not start planting in the ground at -12 ° C. Before planting, it is good to warm up the sevok or the ground. Suitable for planting in winter, three weeks before frost. Appearance:
- oblong round shape;
- weight - 80 g;
- seed size - up to 4 cm, crop size - up to 8 to 11 cm;
- The color is a dark shade of gold.
Very juicy inside. To taste, it is classified as sweet varieties, but there is a very light peppercorn. Easy to cut, easy to clean. Ideal for both raw consumption and frying or preserving. It is stored at home for a long time, does not deteriorate.
This light yellow hybrid from the Dutch selection has the most rounded shape among other varieties. In dry conditions, it is stored longer than other species. The taste characteristics are delicate and slightly spicy, which gives another advantage to this variety. The bulb forms very strong and deep roots. Due to this, drought will not be able to kill the plant.. It belongs to varieties with high yield and resistance to viruses.
Important! Onion sets "Hercules" per square meter of sowing brings up to 8 kg of yield, which its relatives cannot boast of.
Landing can be done when there is still no frost. The optimum temperature regime is +10 °С. It is better not to fill the seedling with water once again. After all, if you exceed the moisture rate, then the vegetable will not be stored for a long time and will quickly rot.
This mid-season species was bred in Russia. Included in the list of relatively new varieties of onion sets. Previously, they were presented only in the form of seeds. Very long and well stored in the winter. It has a rounded even shape and brown color, sometimes a light shade. The weight is quite large - up to 200 g. It is recommended to plant shallow in light and fertilized soils. This can be done in April and early May, and by the end of July, harvest up to 5 kg per square meter.
This is one of the Dutch varieties of onion sets, which has recently been imported into our country. At the same time, he is very popular. One of its advantages is the ripening speed, which ranges from 75 to 85 days. Carries well through the winter. From a square meter you will receive at best up to 2.5 kg of crop. The bulb weighs up to 80 g on average, but with proper planting, good soil and under favorable conditions, it is possible to get a bulb weighing up to 120 g. Onion sets "Carmen" outwardly have a bright red color and an ellipsoidal shape. Inside, the color is even more saturated, dark purple. Taste is excellent:
- juicy;
- sweetish;
- slightly sharp;
- has a pleasant aroma.
Onion sets "Corrado" are very popular, the description of the variety of which can be reduced to several important advantages:
- stored for a whole year, until the next harvest;
- early variety - will sing from 73 to 93 days;
- gives a stable high yield.
This is a fairly early variety of onion sets, it tolerates a cold spring normally. So, already at the end of May you will be able to collect vegetables. It is necessary to constantly water and loosen the earth. Good care and mineral-rich soil will bring you a crop of up to 3 kg per square meter.
A true custodian of vitamin C, Red Baron has made a name for itself in the kitchen, especially in salads. Chefs prefer this variety for its semi-sharp taste and shelf life. It is dark red in color, round in shape, moderately juicy and dense inside.
Onion sets "Red Baron", the description of the variety of which indicates its high yield, practicality and usefulness, can be planted in a garden of mid-latitudes.
This onion variety is early and brings a good harvest three months after planting the set, for which it is very much appreciated. Stably gives up to 3 kg per square meter. It is planted in the spring, when the temperature is at least 10 ° C. During this period, the soil is quite moist, which is what Rosanna requires. Autumn planting is possible three weeks before the onset of frost. To taste, a vegetable of medium spiciness, white, dense and juicy inside. Outside, onions are covered with pink husks.
"Rosanna" is on the list of popular varieties of onion sets due to its size. The round bulb is quite large, with an average diameter of 8 cm. The mass ranges from 120 g.
Rather large, rounded bulbs weighing 100 to 120 g have a brown husk that covers the white, juicy interior of a spicy taste. Planting is done in May in the soil and is expected in July, when it will be possible to harvest - up to 5 kg per square meter of land. Seedlings perfectly tolerate adverse weather conditions. Such qualities are very impressive, thanks to which the Rumba bow has become very popular.
The onion "Stardust" is very popular among the people, the ripening period of which is on average 60 days. The only variety from this list that has a white color. Planting is done in the first week of May. This variety can bring you more than 5 kg of harvest of snow-white bulbs per square meter.
The shape is round and even. Weight is small, up to 60 g. Onions taste a bit spicy, which is appreciated in the kitchen fresh. Stored 6 months after harvest at a constant warm temperature. If the condition is not met, arrows are likely to appear.
The variety of onion sets "Sturon" is a variant of "Stuttgarter Riesen", but with better qualities. Their bulbs are different. "Sturon" has a round, almost perfect shape. The color of the husk is brown, like its predecessor. Ideal for growing in regions where most of the year is cold. Does not rot and keeps well. Its peculiarity is that it ripens earlier than "Stuttgarter Riesen" by about 12 days and brings a bountiful harvest.
This is a representative of the usual onion in a brown husk. But its taste is not so spicy a little gentle. It is distinguished by pickiness in care and a long shelf life, without losing its taste. It is not inferior to other varieties in productivity and gives 5 kg per square meter. Thanks to these qualities, "Chalcedony" will never leave the general consumption, because it is difficult to imagine winter without the usual onion.
With the advent of spring comes the summer season. Gardeners face many issues that need to be resolved in a short time. The most basic of these is the question of which crops to plant this year first.
Gardeners grow different types vegetables and fruits, and among them often turns out to be onions. It is unpretentious, does not require special and complex care, but is very often used in the preparation of various dishes.
The choice of such a crop for planting is quite justified, but often causes difficulties, since inexperienced summer residents experience some difficulties in selecting planting material among a wide variety of varieties. To make the right choice, you should know what characteristics and taste qualities this or that variety of onion has.
Rules for choosing a set for planting
Before you start planting sevka, you should decide on What qualities should the final product have?.
Usually summer residents prefer to simply buy planting material at the nearest garden store. But you can do it more difficult - prepare the sevok yourself and save on its purchase.
It does not matter which of these two methods you choose, but you should definitely know all the criteria that you need to focus on when selecting seedlings. When choosing a set distinguish the following main parameters:
- Taste qualities. This parameter is worth paying attention to first of all, since onions are grown for human consumption.
- Variety resistance to environmental conditions, such as high humidity or frost. If the sevok is dependent on such indicators, then its growth will not be active. Therefore, when choosing planting material, do not forget that it is not recommended to touch the seeds often during storage before planting, since such actions can accelerate its germination.
- Seedlings should smell like regular onions and should not smell like rot, dampness, or mold.
- The form. The shape of the onion depends on the characteristics of a particular variety or variety. Summer residents rarely pay attention to this, since most are interested in the taste of a vegetable, and not in what shape the grown bulb will have - round or elongated.
- A batch of good quality purchased sets may contain a few dried bulbs, but they rarely exceed one percent of the total.
- Quality onion sets are always covered with dry husks. Its presence indicates that the planting material is well dried.
- The bulbs should not show signs of mechanical damage.
- A well-dried set is considered the most suitable for planting, but wet onions are allowed in the batch. They will need to be separated from dry and dried.
- Each bulb, with its color and size, must confirm its belonging to the selected variety.
- A good planting material should have a uniform color, and there should be no incomprehensible spots on it.
- When buying onion sets, ask the seller to provide you with the exact name of the variety, the shelf life of the crop and its main characteristics. Such information is very important, because different varieties differ from each other, have different features that affect the germination of planting material and yield. If the sevok is sold in a package, then look for this information on it.
- Appearance. The main sign of a quality set is a dense structure and a smooth surface of the onion. On the husk there should be no signs of disease and rot, as well as traces of pest activity.
Bulb size
Among other parameters that should be considered when choosing planting material, the size of the bulbs should be highlighted. Based on this criterion, representatives of plant growing identified three main groups of sets, differing from each other in size:
Varieties belonging to the representatives of the second and third groups are left for storage in the winter until the beginning of spring, since they are intended for planting at this time of the year. Large varieties of onion sets are great for getting green feathers in winter and spring.
Varieties for planting in the middle lane
To get a good harvest of onions, you should not only select high-quality sevka for planting, but also choosing the right variety for your climate. All forms have their own characteristics, for example, cost, ripening period and yield. Today, the market offers a huge amount of planting material of a wide variety of varieties. Among all this assortment, the most popular spring species, which are preferred by gardeners in Russia, should be highlighted.
Sturon
Due to its quality characteristics, Sturon is one of the most recommended varieties of onions among gardeners and summer residents. The main advantage of this form is early maturity. In addition, it is famous for its good taste, juiciness and moderate spiciness.
Technically mature bulbs can be of medium and large sizes. When it is time to harvest, one bulb of Sturon has a weight of 90 to 150 g. In the process of ripening, one nest is formed in the fruits of this variety.
Of the other advantages of Sturon It is worth noting the high percentage of germination and good yield. The disadvantages include unsuitability for obtaining green feathers. Since the variety is considered early ripe, they begin to harvest it 8-12 days before the usual time for onions.
Ideal for growing in northern climates such as Russia, Northern Europe and Scandinavia. It is resistant to various diseases. Many summer residents and farmers choose this particular variety for planting and subsequent sale, as it has a long shelf life.
Stuttgarter Riesen
Stuttgarter Riesen is another popular early maturing variety. It is often chosen for cultivation in Russia, as it is well adapted to our climatic conditions. Bulbs of a dense structure, may differ from each other in shape and weight, be flat or rounded, medium or large in size. The taste is pronounced sharpness. Medium bulbs have a weight of 50 to 94 g, and large ones - from 150 to 300 g. It stands out among other varieties with a high content of vitamin C.
Reproduction can occur in three ways:
- Sevkom.
- Seeds.
- seedlings.
Stuttgarter Riesen is characterized as a very productive variety with high germination and long shelf life. To get a good harvest, such onions should be watered regularly, as well as loosen the ground and remove weeds. Able to maintain its commercial qualities for about six months.
The disadvantages of this variety include the inability to resist diseases. Neck rot and downy mildew can lead to the death of planting material and plants.
Centurion
Centurion is new, bred by breeders as part of the Stuttgarter Riesen variety. Bulb of a standard elongated shape, weighs about 110-150 g. The taste is quite spicy, suitable for long-term storage, does not lose shape and taste.
Able to show one hundred percent germination if planting took place under favorable conditions. It can give a good harvest if you follow all the rules of care. It successfully resists almost all known diseases.
Not used for growing greens, is an excellent planting material for seeding. Very rarely grows in an arrow, differs in keeping quality. It is used for cultivation for the purpose of subsequent sale of goods.
Hercules
Hercules - medium early variety, round bulbs, large sizes. Perfect for growing in all regions of Russia. Upon reaching technical maturity, the fruits have a shape resembling an ellipse and weigh about 160 g.
Hercules has a pleasant taste - it is quite sweet, but there is a sharpness. The advantages of the variety include high keeping quality and productivity, long shelf life and good disease resistance. Resistant to fusarium, pink and bottom rot.
Red Baron
Red Baron- a representative of early varieties, differs from other varieties in its red or purple color. By harvest, it reaches a rounded shape, can be small or large in size and weigh from 25 to 40 g or from 130 to 150 g.
Farmers and summer residents choose this variety because of its stable yield, good maturation and excellent keeping quality. It pleases with its taste qualities with a slight sharpness. Needs regular watering, weeding and loosening the soil should also be carried out. In this case, it will be possible to get a good and high-quality harvest. Able to reproduce in several ways, namely: sevkom, seedlings or with the help of seeds.
The sweet and pleasant taste of this variety of onions has contributed to the fact that it is often eaten fresh and used in salads.
Carmen
Carmen refers to varieties with red bulbs. It has good taste with little spiciness. The bulbs have a medium density and a rounded, slightly flattened shape. They can weigh from 50 to 120 g.
Carmen has a high content of vitamin C and dry matter. It is well stored and brings a large harvest, they can be enjoyed almost all winter. Propagated not only by sevkom, but also by seedlings or seeds.
Stardust
Stardust - mid-early variety, it can be used for spring sowing. It has a very pleasant flavor with a slight spiciness. It is very popular among gardeners because of the high percentage of germination and yield. The bulbs are even, rounded, weigh about 30-50 g, but large specimens are often obtained. Well stored, characterized by high keeping quality. Propagated by sevkom or by seeds.
Orion
Orion- This is an English early-ripening hybrid variety. Its bulbs are perfectly rounded and grow to large sizes. The weight of one copy reaches 150-200 g.
Orion is quite in demand among gardeners, as it has good keeping quality.
Shtur BS-20
Shtur BS-20 is a representative of varieties with medium-late ripening. The husk is yellow, the flesh is white and juicy. Rich in a number of dry substances. Bulbs have a rounded smooth shape. Well stored and retains its taste during the entire shelf life.
Each summer resident, when planting sevka, hopes to get a good harvest of sweet onions. With the right choice of sets and varieties, even in the absence of experience, you can achieve excellent results in central Russia and its northern regions.
When choosing planting material, one should rely on quality characteristics of sevka, since it is possible to obtain a marketable crop only using bulbs that have been properly stored.
Of course, a lot depends on the type of onion itself. The market is replete with variety and a large assortment, so you should make a choice, taking into account your wishes for the future harvest. You will need to decide what is more important: size, ripening period or storage time.
Attention, only TODAY!
Want to grow onions but don't know which variety to choose? Then be sure to read our article.
We will introduce you to the best varieties of onions that you can easily grow on your site.
When choosing an onion variety for a summer residence, pay attention to its regionality. Depending on the area of growth, onion varieties can be divided into 2 types:
- southern;
- northern.
Southern varieties of onions are not stored for a very long time, but they do not taste very sharp. Some of them are even called sweet and are classified as salad types of onions. If you want to get southern varieties of onions in the northern regions or in the middle lane, you should grow them through seedlings.
Northern varieties of onions are spicy in taste, but have excellent keeping quality.
There is also white onion. It has a more delicate and sweet taste. White onions are classified as salad varieties. However, such bulbs are poorly stored, quickly damaged by pests, soften and rot.
In France, it is from white onions that the famous onion soup is prepared.
How to choose the right onion for different dishes
Onions contain a lot of useful substances that are preserved even during cooking. In addition, it gives dishes a unique taste and pleasant aroma.
Onion varieties are also distinguished according to the growing season: for early varieties, this period is 90-100 days, for medium ones - 100-120 days, and for later ones - more than 120 days.
Depending on the size of the bulb, there are 3 types:
- small - less than 50 g;
- medium - 50-100 g;
- large - more than 100 g.
Depending on how many bulbs can be formed in the nest, varieties are distinguished:
- small nested (1-2 bulbs);
- medium nested (3-4 bulbs);
- multi-celled (5 or more bulbs).
Nesting largely depends on the size of the set, as well as on the growing conditions of the crop. If the sets are larger, and the fertility and moisture of the soil are higher, then the number of bulbs in the nest will be greater.
Onion spicy, semi-sharp, sweet - looking for differences
All spicy varieties of onions are early ripening. They are distinguished by good keeping quality, high content of essential oils and sugars, but at the same time they are less productive. Such varieties, as a rule, are covered with several layers of outer scales, and therefore they can be removed not only manually, but also with the help of specialized equipment.
Peninsular onion varieties have few outer scales, and the flesh is not so dense and sharp. Such a bow, when harvested with special equipment, is often injured and quickly becomes unusable. The semi-sharp varieties are considered medium-leaf and take longer to mature. However, they give a higher yield than sharp varieties.
Sweet varieties of onions taste great and are often used fresh. They give a high yield, but it is stored for a short time. Sharp and semi-sharp onion varieties can be grown in any region. In the southern regions, during the growing season, the crop can be obtained even from seeds. And in the middle lane and northern zones - only through seedlings or by planting sevka. Sweet varieties are grown mostly in the hot southern regions from seeds.
Popular varieties of red, yellow and white onions
Kaba
Late-ripening variety with dense round-flat and round bulbs with a run down. The flesh is white, sometimes with a greenish tinge. Outer scales yellow or light brown. The variety is resistant to downy mildew (peronosporosis), it is also damaged by the onion fly.
red baron
Early maturing variety. The bulbs are round, flattened above and below, red or dark purple on the outside and inside. For larger bulbs, it is recommended to grow this variety through seedlings.
snowball
Mid-early variety of white onion. It has almost round and white (both outside and inside) bulbs. Fairly resistant to bolting, but moderately susceptible to downy mildew and neck rot.
Strigunovsky local
Early maturing variety. It has round, firm bulbs with light flesh and pink or brown outer scales. It can grow without problems in both hot and cool climates.
Sturon
Mid-season variety. The bulbs are round, white in color, densely covered with a yellow-brown skin. Resistant to diseases and shooting.
Texas yellow
Early maturing variety. The bulbs are round, rather large, straw-yellow in color with dense white flesh. Resistant to pink root rot.
Centurion F1
Mid-early hybrid with medium-sized, round-elongated bulbs. The flesh is juicy, white, the outer scales are golden brown. The hybrid is resistant to bolting and major onion diseases.
Each of these varieties has passed the test of time and is popular with gardeners. Pay attention to them when you go to the store for sets or onion seeds.
Many farmers are wondering what method of planting onions and which varieties are better to choose? Most of them consider the most effective way planting sowing seedlings. Onions planted in this way require less care: they do not need to be weeded often, because they grow quite quickly and displace weeds, in addition, its root system is designed in such a way that water for irrigation needs to be spent many times less. Such a bow is more resistant to adverse weather conditions, less susceptible to diseases and the negative effects of various pests.
This article will look at the most popular varieties of onion sets that a farmer can purchase for planting, and will give a brief description of them so that when choosing, you will know exactly which one is right for you.
Stuttgarter Riesen
One of the most popular onion varieties among amateurs and professionals, bred by German breeders. The harvest of Stuttgarter Riesen is up to 8 kg per square meter, which ensures it is in great demand on the market. It has large bulbs of a flat-round shape, which, according to the description, are a bit reminiscent of Strigunovsky onion bulbs, weighing 100–150 grams. Stuttgarter tastes quite spicy. The color of this vegetable varies from yellow-brown to white. Stuttgarter is considered a versatile, well-kept variety that is not at all difficult to care for. You can buy it, like many other types of onion sets, through the website of the Leroy Merlin company or through the largest Russian-Dutch enterprise for the production of onion sets in Russia - Lukomorye.
Sturon
It is considered an improved version of the Stuttgarter Riesen variety, therefore it is very similar to the latter. It is quite sharp, so it can be used in the preparation of various dishes. Its bulbs are rounded, and the scales are colored yellowish or brownish. It gives a relatively large yield, and problems with the storage of this variety usually do not arise. For its unpretentiousness and productivity, most professionals choose it for planting.
Centurion
Medium-early onion with an elongated bulb of medium size, weighing from 100 to 150 grams. The husk with which the plant is covered is brown, while the middle is white. It has a medium-sharp taste and is characterized by a high dry matter content. Because of this, the best option for storing the Centurion is to place it in a cool, well-ventilated area. It has a high yield and is widely used in the preparation of various dishes.
Red Baron
Red Baron belongs to annual onion plants. The red variety to which it belongs always gives a stable harvest. The bulbs of the Red Baron are large (reach a mass of 200 grams), slightly flattened, the scales are colored red. In appearance, it is similar to Danilovsky onion and Alvina onion sets. It is not at all difficult to grow, and if planted correctly, Red Baron will turn out to be a productive variety (3 kg of onion per square meter). Red Baron has wonderful taste qualities, because, unlike yellow onions, red ones are much sweeter. It is thanks to this that Red Baron is actively used in the preparation of vegetable preparations.
Carmen
Carmen is a fairly easy-to-care red onion, the main characteristic of which is that it can not deteriorate for a long time. This variety ripens quite early and can provide the owner with a good harvest (with proper planting and the necessary care - 1.5–2 kg per square meter). His bulb is quite small and light - only 60-80 grams, in shape it is round-flat, as if slightly flattened. It has a slightly spicy taste, but you can’t call it sweet either, so many cooks use Carmen raw without any additional actions on it.
Stardust
Stardust is a white onion, the bulbs of which are rounded. We can say that Stardust is quite spicy, which makes it popular in salad dishes and adds a spicy note to them. This variety is characterized by high yield, but for this you need to properly follow the planting technology. When storing the Stardust variety, it should be borne in mind that he loves heat, so he feels best at a temperature of 20 degrees. If the temperature is higher or lower, the shelf life is significantly reduced.
Shetana
Mid-season onion variety. Rounded bulbs have a mass of 75–95 grams, in addition, there is some external resemblance to the Strigunovsky onion. Shetana has a spicy taste, which is why it is good when preparing salads. It yields a lot - as much as 4-5 kg per square meter. In addition, Shetana is not picky about the conditions of detention and is easily stored (at a temperature of 15–20 degrees), and has already managed to establish itself with its excellent maturation. Therefore, many farmers choose this one for planting.
shallot
Early ripe onions - after a month after planting, it can already be cut. Its yield is up to 5 kg per square meter, in addition, it is rich in various vitamins that a person needs: carotene, thiamine, niacin and others. Its taste is not too sharp, in addition, Shallot has high dietary and medicinal properties, which makes it very popular.
Bamberger
An onion variety that matures fairly quickly. In appearance, the bulbs are rounded and slightly elongated, and very small in weight - the largest specimens reach a weight of 80 grams. The bulbs are yellow in color, have a mild taste. In addition, the conditions under which this variety is stored are quite simple, and it can be grown for greenery.
Bamberger is characterized by resistance to various kinds of diseases, which undoubtedly adds to its popularity.
Hercules
It is a hybrid with a very large and round bulb. There is some similarity with onion varieties - Strigunovsky, Odintsovets and Myachkovsky. The mass of Hercules reaches 160 grams, the husk is brownish, the juicy scales are white. It is quite spicy in taste, in addition, it can be stored for quite a long amount of time. The yield of this variety is one of the highest - up to 8 kg per square meter.
Corrado
Relatively modern variety. It ripens in a short time after planting, one season (90 days) is enough for him. It tastes quite spicy, like most of its kind. Corrado's bulb is round-flat, medium-sized, even slightly golden in color. Its weight is average - some specimens reach up to 120 grams. He is practically not afraid of diseases, and with proper care, his productivity is quite high.
cupido
Mid-season variety. The scales of the bulb have a golden color, and the bulb itself reaches a mass of 120 grams. The plant is quite resistant to diseases and has a high yield. It is not difficult to store it, but it should be borne in mind that Cupido is unstable to cold weather, so it would be better to find a warm room for it. This vegetable is especially valued for its medicinal properties.
Rumba
Mid-season variety. The bulb is small, neat, rounded, reminiscent of an onion - Helenas. On average, the weight of one copy is 120 grams. The husk, like most representatives of this species, is brown, but the flesh is a pleasant white color. The yield of Rumba is high - 3-5 kg per square meter. It is noted that it is quite pungent in taste, so it is often used in dressings and for conservation.
Alpha
It is considered a variety that ripens very quickly. Its bulb is rather small in size, round in shape and weighs a little (90-100 grams). One of the features of the species is its resistance to diseases, which is why the use of such means as, for example, phytosporin, is not at all mandatory. In addition, we are passionately loved by chefs for their taste qualities.
Shakespeare
Mid-season variety. It has a small bulb, in shape - rounded. The color of Shakespeare's scales is brownish. The pulp is quite juicy and dense, this variety has a semi-sharp taste. One of the advantages of Shakespeare over other varieties is that it is resistant to low temperatures, and therefore, in winter, the risks of it being spoiled are significantly reduced.
Senshui
Late-ripening onions, loved by many farmers for their high resistance to the shooting process. The bulbs are rounded flat, and the color in which they are painted ranges from yellow to brown. Senshui gives a large harvest, and culinary experts love this vegetable for its specific spicy taste.
Rosanna
Early maturing variety. The bulbs are of medium weight (within 100-120 grams), and have a rounded shape. The color of dry scales is red, close to pink, and the juicy scales of this variety are white. It tastes like onion Myachkovsky - not too spicy and not too sweet. The yield is also very high - up to 3 kg per square meter.
Alvina
A mid-season high-yielding variety, a feature of which is a high content of sugars, selenium and quercetin. The bulb has a purple color, reaches a mass of 150 grams, outwardly similar both to representatives of onions (Danilovsky), and with some varieties of onion sets (Red Baron). Compared to other varieties of onions, its taste is sweeter. It is characterized by good productivity and maturity.
Golden domes
Mid-season hybrid. Transversely elliptical bulb, weighing 75–85 grams, the color of the scales is yellowish. Golden Domes has a rather spicy taste and contains a lot of sugars. It keeps well and is resistant to low temperatures.
Odintsovo
Mid-season variety. The bulbs are rounded flat, not too large, weighing only 60-80 grams. The scales are yellowish in color, the onion itself has a semi-sharp taste. Odintsovets can be called universal, moreover, it is resistant to the transfer of neck rot.
Video "Planting onion sets"
From this video you will learn about all the intricacies of planting onion sets.
One of the first crops that gardeners begin to plant is onions. This plant has a large varietal selection, which very often confuses novice gardeners and gardeners. After all, it can be quite difficult to choose a plant without knowing its characteristics. In this article, we will consider the best varieties of onion sets.
How to choose a good set
Before choosing a sevok, which will subsequently be planted, you need to make sure that it is really a good choice. You can buy sevok in the store or prepare it yourself. But in any case, it is necessary to proceed from the criteria for choosing a suitable seedling.
Sevka selection criteria:
- taste characteristics. First of all, you should start your choice with this parameter, because it is because of this that onions are grown;
- the form. This criterion depends only on varietal diversity and taste characteristics. After all, few will plant onions just because they are round;
- resistance of the variety to temperature indicators, as well as humidity. Onion sets respond to these factors by reducing their growth activity. Therefore, remember that the more the onion is transported, pulled, the sooner it will start to grow and begin to sprout;
- the smell emanating from the onions should be characteristic of onions. There should be no smell of rot, dampness, mold;
- good specimens should have dried onions in a small amount (no more than 1%);
- dried onions should rustle. This is a sign of a good set;
- all bulbs must correspond in shape and color to the characteristics of the selected variety;
- appearance. Bulbs should be dense and have a flat surface. They must be free from signs of disease, pest activity, rot or deterioration;
- the color of the bulbs should be uniform, without various spots;
- there should be no mechanical damage on the set;
- bulbs must be dry. In case of contact with wet specimens (their color is slightly darker), it will be enough just to dry them;
- the seller must indicate the exact name of the variety, as well as its characteristics and shelf life. This is a necessary condition, since varieties of onion sets have different species parameters, on which germination and yield directly depend. These parameters should also be indicated on the packaging.
In addition to these criteria, the size of the bulbs is not the last. Seeds for this indicator are divided into the following groups:
- small nested varieties. This group includes plants having a bulb size of 10-15 mm. Such bulbs can be planted before winter;
- medium-sized varieties. The group combines plants with bulbs of sizes 15.1-22 mm;
- multi-celled varieties. This includes onion species having a bulb size ranging from 22.1 to 40 mm.
Onions belonging to the second and third groups are stored until spring and only then planted in the ground. Larger sets can be used to produce green feathers in winter and spring.
There is another classification of onion sets according to their size:
- fine fraction - 8–14 mm. The best size for winter planting. This fraction is not suitable for spring planting. Their bulbs do not give arrows. However, due to their small size, such sets often freeze out. Plants with such bulbs can be three weeks behind in maturation from sets of the middle fraction. When planted on nutrient-poor soils, it forms small onions;
- the middle fraction is 14–21 mm. Often used for winter planting. Bulbs also do not form arrows. Optimal size for spring planting;
- large fraction - 21–24 mm. It is used for winter planting and is planted only for greenery. In the case of spring planting, it can form arrows (some varieties are given in case of early planting or improper storage). A big plus of this fraction is that it is guaranteed to ripen and harvest. Such a fraction is advised to plant the most novice and inexperienced gardeners;
- coarse fraction - 24–30 mm. This faction appeared on the market relatively recently. The advantage of this group lies in the low stage. Used for winter planting and only for greenery. Spring planting is carried out similarly to the previous fractions;
- very large fraction - 30-40 mm. Used for greenery. Does not shoot, but only if properly stored. Experts recommend warming up the bulbs before planting the soil.
Today on the market you can find sevok and larger sizes. But such bulbs have a high probability of shooting. This bow is not very suitable for planting.
Using a set of one fraction has the following advantages:
- high uniformity of planting material;
- when using homogeneous planting material, there is an increase in yield growth up to 20%;
- onions grow to predictable sizes;
- the maximum correlation of plant ripening terms is provided.
Therefore, the choice of onion sets should be carried out depending on the time of planting and its purpose. The most optimal bulb size for their further normal growth is 1-2 cm.
Benefits of using sevka instead of seeds:
- the opportunity to get a crop can be much earlier;
- the culture has a faster development, which has a positive effect on the quality of the crop itself at the end of the growing season;
- the plant has a stronger and more powerful root system. This property is of great importance when growing plants on dry soils;
- plants grown from sevka are less susceptible to the negative effects of weeds;
- in the case of onion growth on light soils, yield loss due to wind erosion is minimal;
- onions tolerate mechanical processing well.
The choice of onion sets should be approached thoroughly, since the yield and growth rate of plants depend on this stage.
The best varieties
In addition to choosing good planting material, not the last place in horticulture and horticulture is the choice of onion sets. They differ from one another in terms of basic characteristics, as well as ripening time, price and yield.
Description of the most popular onion varieties that are used as sets:
- Sturon - is considered one of the best varieties of onions. Characterized by early maturation. Onion has a semi-sharp pleasant taste. Its bulbs are medium to large in size. They are unilocular. The mass of one bulb ranges from 90-100 to 140-150 gr. The variety has a stable and excellent germination and yield. Not used for growing on greens. The advantage of this variety is that the harvest is carried out 8 or even 12 days earlier than other plants. Grown in northern latitudes (Russia, Northern Europe, Scandinavia). It is highly resistant to various diseases. Grown for commercial purposes. Onions of long storage;
- Stuttgarter Riesen is the most famous early ripe variety. Grows in our area. The bulbs are medium to large in size. They are flat or flat-round, of a dense consistency. It has a pronounced spicy taste. The mass of one bulb is from 50–94 to 150–300 g. It contains a large amount of vitamin C. It is possible to propagate by sets, seedlings and seeds. A significant disadvantage of the plant is susceptibility to diseases such as downy mildew and neck rot. High yield, germination and excellent keeping quality. Plastic grade, exacting to watering, loosening and weeding. Bulbs are stored up to 6 months;
- Centurion. It is a new breeding variety Stuttgarter Riesen. The shape of the bulb is uniform and elongated. The mass of one onion is about 110–150 g (it can reach 180 g). The bulbs keep well (up to 8 months). The taste is spicy or semi-sharp. Under favorable conditions, 100% germination is possible. The yield is high. The variety is resistant to most diseases. Grow to get sevka, but not to get greens. Characterized by high resistance to shooting, increased keeping quality. Grown commercially;
- Hercules. A hybrid mid-early variety with one of the largest round bulbs. It grows well throughout Russia. The shape of the bulbs is broadly elliptical, and the mass is about 160 g. The taste is spicy. High yields have been described. The variety is well kept. The plant is resistant to onion fusarium, bottom rot, pink rot;
- Red Baron. An excellent early variety of red/purple onions. The bulb is round and has a mass of 25-40 to 130-150 g. They are well stored. The taste of the bulbs is pleasant and semi-sharp. Valued for stable yields, as well as for excellent maturation. Requires regular watering, loosening and weeding. Propagated by seedlings, seedlings and seeds. Due to its excellent taste, it is often included in salads or eaten fresh.
In addition to these varieties, there are other fairly widespread varieties:
- Shtur BS-20. Mid-late new variety. Its bulbs have a smooth rounded shape. They contain a lot of dry matter. The husk is yellow. Characterized by long-term preservation;
- Orion. Exclusive early ripe hybrid English variety. Gives perfectly rounded and large bulbs. Their weight is about 150-200 g. It is well kept. This variety is especially preferred by gardeners;
- Stardust. Medium early variety. Bulbs have a pleasant and semi-sharp taste. Described good germination and productivity. In shape, they are even and round, large in size. The mass of one bulb is about 30-50 g. Propagated by seeds and sets. Can be stored for a long time;
- Carmen. A type of red onion. The taste of the bulbs is slightly spicy. They have an average density and a rounded shape, which is slightly flattened. Contains a lot of vitamin C and dry matter. The mass of one bulb ranges from 50-80 to 100-120 g. 90-100% ripening and good keeping quality are described. Propagated by sevka, seeds and seedlings;
- Chalcedony. Mid-season variety. The bulbs have a pungent taste. The mass of one bulb is 85-100 g. Good keeping quality is described. It is affected by small rot, but is resistant to peronosporosis, neck rot. It is also grown for greenery. Variety of universal use.
- Ellan. Early elite variety. The bulb is round or elongated. Mass of bulbs up to 300 g. Resistant to various pests and diseases.
As you can see, the choice of varieties of onion sets is truly huge. Among this variety, each gardener will be able to find the most suitable variety or even several varieties for himself.
Video "Varieties of onion sets"
In the video, an overview of the most popular varieties of onion sets. Brief characteristics of varieties, criteria for choosing bulbs for planting, planting tips.
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To plant onions, from which you want to get large and beautiful bulbs in the future, you should start only when the soil warms up and is warm. Our grandmothers very simply checked the readiness of the soil for planting onions, they took off their shoes, socks and stood with their bare soles on the ground, they used to say “if the legs are comfortable, then the onions will also be”, warm earth was a signal for planting. If the weather is cloudy and the sun does not want to warm the soil in any way, then it can be warmed up on its own. To do this, you can use a simple, but quite effective technique - prepare the soil, make holes and spill them with hot water, but not boiling water. Do this, boil the kettle, wait 15-20 seconds and only then use water to warm the soil. After such artificial heating, onions can be planted after 3-4 hours. With this technique, you can kill two birds with one stone at once - and warm up the soil and destroy various microorganisms. But we have described only what needs to be done immediately before planting, in order for the bulbs to be large, there are secrets of pre-planting preparation of the bulbs. For example, we strongly recommend that before planting, soak them for 1-2 minutes in a 1.5% solution of potassium permanganate, having previously removed the husk that disappears almost by itself, that is, completely dry. After soaking in a solution of potassium permanganate, transfer the bulbs to any container filled with wet sawdust and soak for several hours so that excess potassium permanganate is absorbed into the sawdust.
Some gardeners, by the way, even advise to germinate onions in wet sawdust, for this, before planting, they must be placed in containers for 3-4 days, gently moistening the sawdust so as not to overmoisten them.
In the future, in order for the onions to become real heroic bulbs, it is necessary to pick up loose, moist, fertile soil for the onions, but if it is heavy, poorly processed, clayey on your site, then you will never get a large onion. In this case, it will need to be loosened by adding non-acidic peat and river sand in the amount of 1-2 buckets per square meter.
A separate fad also applies to fertilizers, for example, manure, it must be applied to the soil on which you plan to grow onions two seasons before planting this plant, and it’s fine if it’s a predecessor for the crop. If you do otherwise, then the onion will not only be small, but in general it can rot right in the soil.
Do not forget that a large onion will never grow if it is planted in the shade, if it is flooded with water, turning the area into a swamp (although it is also impossible to overdry the onion) or if the beds are turned across to the sun or made too small. low.
About watering separately - you need at least ten waterings per season, but you need to water it depending on the "weather outside the window", if it's dry, then a bucket of water per square meter is a must, but if it's raining, then you can forget about watering. You can completely stop watering only a month before harvesting to allow the onion to ripen. After watering, be sure to loosen the soil, the onion does not tolerate the crust on the surface well, its roots must breathe, so pay attention to the soil surface more often - if it is too compacted. The soil is especially compacted and a crust forms after heavy rains or irrigation.
The size of the onion is also affected by the depth of its planting, for example, two centimeters are considered optimal. They say “the deeper you place the onion in the soil, the smaller you get it from there, the soil seems to squeeze the bulb and it does not have enough strength to move the soil apart.” Both the size and the planting pattern affect the size of the bulb, “onions love space,” as our grandmothers used to say, so do not thicken the plantings, it is better that the quantitative yield of the bulbs will be less, but their quality will be much higher.
Well, do not forget about top dressing, do not be too zealous, usually a good onion is obtained even with periodic top dressing with ordinary wood ash. The amount of ash is 100-120 g per square meter - the frequency is 2-3 times per season.
And of course, before planting, always and very carefully select onions, take the most healthy, well-made, not damaged or diseased, nothing good will grow out of them anyway.
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